Application of phellinus igniarius in preparation of solid fermentation mycoplasm

The invention provides application of phellinus igniarius in preparation of solid fermentation mycoplasm, and belongs to the technical field of microbial ferment.The solid fermentation mycoplasm with the higher content of polyphenol, polysaccharide and triterpene active ingredients is obtained by co...

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Bibliographische Detailangaben
Hauptverfasser:	LIU XINLI, ZHANG WENYUE, LIU ZHAOZHOU, QI ZHENGLIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention provides application of phellinus igniarius in preparation of solid fermentation mycoplasm, and belongs to the technical field of microbial ferment.The solid fermentation mycoplasm with the higher content of polyphenol, polysaccharide and triterpene active ingredients is obtained by conducting synergistic fermentation on folium mori, cortex mori and inonotus hispidus SH-18 (the preservation number is GDMCC NO: 62276); a new thought is provided for preparing functional products in which polyphenol, polysaccharide or triterpene active ingredients participate in synthesis, the utilization rate of the mulberry leaves and the white mulberry root-bark is increased, and resource waste is avoided. 本发明提供了一株桑黄菌在制备固体发酵菌质中的应用，属于微生物发酵技术领域，将桑叶、桑白皮与粗毛纤孔菌SH-18(保藏编号GDMCC NO:62276)进行协同发酵，获得了具有更高含量多酚、多糖和三萜活性成分的固体发酵菌质，为制备多酚、多糖或三萜活性成分参与合成的功能性产品提供了新的思路，并提高了桑叶和桑白皮的利用率，避免了资源浪费。