Sugar-free wrapping pulp, preparation method thereof, sugar-free wrapped nut meat and preparation method thereof

The preparation method of the sugar-free coating slurry comprises the following steps: mixing water, liquorice and momordica grosvenori according to a mass ratio, heating the mixture to 90 DEG C or above, keeping the temperature for 30-35 minutes, filtering to obtain material water, and mixing the m...

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Bibliographische Detailangaben

Hauptverfasser:	GAO JUNLONG, QI FUJIAN, YANG DAIJU, WANG CHUNXIAO, HE KAN, DENG YANGYONG, JIN CHAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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