Sugar-free wrapping pulp, preparation method thereof, sugar-free wrapped nut meat and preparation method thereof

The preparation method of the sugar-free coating slurry comprises the following steps: mixing water, liquorice and momordica grosvenori according to a mass ratio, heating the mixture to 90 DEG C or above, keeping the temperature for 30-35 minutes, filtering to obtain material water, and mixing the m...

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Bibliographische Detailangaben
Hauptverfasser:	GAO JUNLONG, QI FUJIAN, YANG DAIJU, WANG CHUNXIAO, HE KAN, DENG YANGYONG, JIN CHAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The preparation method of the sugar-free coating slurry comprises the following steps: mixing water, liquorice and momordica grosvenori according to a mass ratio, heating the mixture to 90 DEG C or above, keeping the temperature for 30-35 minutes, filtering to obtain material water, and mixing the material water with starch, an adhesive, salt, a sweetening agent and a flowable agent according to a mass ratio to prepare the sugar-free coating slurry with the viscosity of 6500-8500 mps. The invention also relates to a sugar-free coated nut meat and a preparation method thereof, the preparation method comprises the following steps: alternately coating the sugar-free coating slurry and the sugar-free premixed flour on the cooked nut meat in batches, and coating the sugar-free premixed flour for the last time to obtain a semi-finished product; and baking the semi-finished product to obtain the sugar-free coated nut meat. By adopting the sugar-free coating slurry to assist in bonding the premixed flour, the sugar-f