Method for reducing benzopyrene in dried meat slice and detection method

The invention discloses a method for reducing benzopyrene in dried meat slices and a detection method, and the method comprises the following steps: removing tendons and fat from selenium-enriched Songliao black pork, mincing the selenium-enriched Songliao black pork into meat paste, adding ingredients for pickling, chopping and mixing the pickled pork, then spreading and drying the pork slices, brushing a layer of honey, baking the pork slices, cooling the pork slices, and sequentially slicing, packaging and detecting the pork slices to obtain the finished product. The selenium-enriched dried Songliao black pork slices are obtained. The selenium-enriched dried Songliao black pork slices are simple to operate and easy to mechanically produce, the selenium-enriched dried Songliao black pork slices prepared by the method provided by the invention are good in taste, good in flavor and rich in nutrition, and the problem of vacancy of nutrient-enriched meat products is effectively solved. 本发明公开了一种降低肉脯中苯并芘的方法和检测方法，