Anji white tea matcha tablets and preparation method thereof

The invention relates to the technical field of matcha tablets, and discloses Anji white tea matcha tablets and a preparation method thereof.The Anji white tea matcha tablets are composed of matcha tablet bodies, a plurality of cavities formed in the matcha tablet bodies and distributed around the c...

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Bibliographische Detailangaben
Hauptverfasser: PAN YUANQING, PAN JUE, WU JINLAI, MEI JIABAO, PAN WEIHAO, TANG DESONG
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention relates to the technical field of matcha tablets, and discloses Anji white tea matcha tablets and a preparation method thereof.The Anji white tea matcha tablets are composed of matcha tablet bodies, a plurality of cavities formed in the matcha tablet bodies and distributed around the centers of the matcha tablet bodies in an annular array mode, and fillers in the cavities; the matcha tablet main body comprises the following components in percentage by weight: 90-95% of Anji white tea, 3-6% of Chinese wolfberry fruits and 2-4% of red dates; the filler in the cavity is a mixture of citric acid and coated sodium bicarbonate, and the ratio of the citric acid to the coated sodium bicarbonate is 1: 3. The matcha tablets move in water to intensify collision with water molecules, so that the matcha tablets can be quickly dissolved, meanwhile, in the matcha tablet dissolving process, due to the fact that the strength can be gradually reduced, the pressure of generated carbon dioxide on the matcha tablets