Nucleic acid melting temperature (Tm value) raising agent

Provided is a novel agent for increasing the melting temperature (Tm value) of a nucleic acid. A specific (di) allylamine compound in which the molecular weight and a numerical value calculated from a specific parameter related to the chemical structure satisfy a specific relationship is used. 本发明提供...

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Bibliographische Detailangaben
Hauptverfasser:	TACHIBANA AMI, NAIKI TOMOAKI, TERUUCHI YOKO, WATANABE KOJI, TAKEUCHI, MINORU, FUJIMURA NAOHIRO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Provided is a novel agent for increasing the melting temperature (Tm value) of a nucleic acid. A specific (di) allylamine compound in which the molecular weight and a numerical value calculated from a specific parameter related to the chemical structure satisfy a specific relationship is used. 本发明提供新的核酸的融解温度(Tm值)升高化剂。使用由与化学结构关联的特定的参数算出的数值和分子量满足特定的关系的特定的(二)烯丙基胺系化合物。