Fermentation composition for assisting in reducing blood sugar and preparation method thereof

The invention relates to a fermentation composition assisting in reducing blood sugar and a preparation method thereof, and belongs to the technical field of health care product processing. According to the invention, dendrobium officinale and Pu'er tea are taken as main active components, star...

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Hauptverfasser:	WANG YINBO, JIANG JIWEI, ZHANG JIANJUAN, YU SHIQIANG, HU LINGHUI, CHEN JIANWEN, YU YANG, YANG RUI, FENG BAOYUN, CHEN RONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a fermentation composition assisting in reducing blood sugar and a preparation method thereof, and belongs to the technical field of health care product processing. According to the invention, dendrobium officinale and Pu'er tea are taken as main active components, starting from a comprehensive hypoglycemic mechanism, the raw materials are sequentially subjected to rhizopus incubation pretreatment, composite strain fermentation and extraction treatment, hypoglycemic active components, namely tea polysaccharide and dendrobium polysaccharide, are enriched to the greatest extent, and chitosan and inulin with definite hypoglycemic effect are further combined for granulation, so that the hypoglycemic active components are enriched to the greatest extent. The obtained fermented composition has a prominent hypoglycemic effect. Experiments prove that the serum blood sugar is reduced to 7.6 mmol/L after a hyperglycemia model rat is subjected to gavage for 2 weeks, and is reduced by 54.5%, the