Making method of cooked wheaten food product and cooked wheaten food product

The invention provides a method for manufacturing a cooked wheaten food product and the cooked wheaten food product. The cooked wheaten food product made by the making method of the cooked wheaten food product is free of blistering, shrinkage and layering, fine and smooth in internal tissue, uniform...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LIU YANAN, DENG YUWEN, WANG YANGYANG, QIU SHOUKUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a method for manufacturing a cooked wheaten food product and the cooked wheaten food product. The cooked wheaten food product made by the making method of the cooked wheaten food product is free of blistering, shrinkage and layering, fine and smooth in internal tissue, uniform in hole, chewy in taste, low in defective rate and suitable for industrial production. 本发明提供面食制品的制造方法及面食制品。根据本发明的面食制品的制造方法制作出的面食制品不起泡、不收缩、不分层，内部组织细腻，孔洞均匀，口感富有嚼劲，并且残次品率低，适用于工业化生产。