Huoxiang Zhengqi tea cream as well as preparation method and application thereof

The invention relates to Huoxiang Zhengqi tea cream as well as a preparation method and application thereof, and belongs to the technical field of food processing. According to the Huoxiang Zhengqi tea cream and the preparation method thereof, the Huoxiang Zhengqi tea cream is prepared from the following components in parts by weight: 20-30 parts of tea leaves, 1-10 parts of pogostemon cablin, 1-10 parts of perilla leaves, 1-10 parts of pericarpium citri reticulatae, 1-10 parts of poria cocos, 1-10 parts of radix angelicae and 1-10 parts of liquorice, and the Huoxiang Zhengqi tea cream not only has the effects of dispelling wind, eliminating dampness and clearing summer-heat, but also has the characteristics of refreshing taste, convenience in carrying and storage and the like. Meanwhile, as time goes on, the taste of the tea cream changes, and the tea cream has a certain aging characteristic, so that the flavor of the tea cream is more mellow. 本发明涉及一种藿香正气茶膏及其制备方法和应用，属于食品加工技术领域。本发明的藿香正气茶膏及其制备方法，按重量份计，采用茶叶20～3