Natural fresh-keeping liquid for fruits and vegetables and preparation method of natural fresh-keeping liquid

The invention relates to the technical field of fruit and vegetable fresh-keeping solutions, and discloses a natural fresh-keeping solution for fruits and vegetables and a preparation method thereof, the natural fresh-keeping solution for fruits and vegetables comprises the following raw materials:...

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Bibliographische Detailangaben
1. Verfasser:	HONG LIZHI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to the technical field of fruit and vegetable fresh-keeping solutions, and discloses a natural fresh-keeping solution for fruits and vegetables and a preparation method thereof, the natural fresh-keeping solution for fruits and vegetables comprises the following raw materials: a nanocellulose solution, beeswax, a plasticizer, a biosurfactant, a multi-effect slow-release microcapsule and a composite fresh-keeping additive; the multi-effect slow-release microcapsules and the composite fresh-keeping additive are prepared to participate in the preparation process of the fresh-keeping liquid, so that the prepared fresh-keeping liquid has an excellent fresh-keeping effect, good water retention performance, strong antibacterial and mildew-proof effects and good oxidation resistance; the problems that the aging process of fruits and vegetables is fast, the fruits and vegetables are prone to oxidation and browning and mildewing and rotting caused by bacterial erosion in the preservation process a