Aldehyde mixtures for flavor improvement

The present invention relates to ingredients for improving the flavor of food products. It relates to flavoring compositions having a 8Z, 11Z-heptadecadienal, a 8Z-heptadecenal, and a 7Z-hexadecenal, and optionally further aldehydes. Furthermore, the present invention relates to a formulation having...

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Bibliographische Detailangaben
Hauptverfasser:	GEISSLER TORSTEN, ZORN HOLGER, BORNSCHEUER, UWE, HONOLD PHILIP, HARMS CHRISTOPHER, BRUNS SINA, LEY JAKOB PETER, OTT-HOELSCHER SUSANNE, HAMMER ANDREAS KLAUS, KIM IN-JUNG, MARCO ALEXANDER FRACZ
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to ingredients for improving the flavor of food products. It relates to flavoring compositions having a 8Z, 11Z-heptadecadienal, a 8Z-heptadecenal, and a 7Z-hexadecenal, and optionally further aldehydes. Furthermore, the present invention relates to a formulation having an improved taste profile comprising an inventive flavoring composition, as well as the use of an inventive flavoring composition and a method of improving at least one taste profile in a formulation. 本发明涉及用于改善食品风味的成分。它涉及具有8Z,11Z-十七碳二烯醛、8Z-十七碳烯醛和7Z-十六碳烯醛以及任选的另外的醛的调味组合物。此外，本发明涉及包含一种创造性的调味组合物的具有改善的味道特征的制剂、以及一种创造性的调味组合物的用途和一种改善制剂中的至少一种味道特征的方法。