Instant mung bean (soybean or small red bean) flour preparing process
A process for preparing a instant mung bean (soy bean or red bean) flour includes cleaning, boiling or steaming, coarse grinding, superfine grinding, mixing with additive in a high-shear mixing emulsifier, high-pressure (more than 60 MPa) homogenization and drying. Its product features no deposition...
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| creator | RONGHE LI ZHENWEI ZHU SHAOQI SUI |
| description | A process for preparing a instant mung bean (soy bean or red bean) flour includes cleaning, boiling or steaming, coarse grinding, superfine grinding, mixing with additive in a high-shear mixing emulsifier, high-pressure (more than 60 MPa) homogenization and drying. Its product features no deposition and demixing phenomenon during being mixed with boiling water. |
| format | Patent |
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Its product features no deposition and demixing phenomenon during being mixed with boiling water.</description><edition>6</edition><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1998</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19980603&DB=EPODOC&CC=CN&NR=1183226A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19980603&DB=EPODOC&CC=CN&NR=1183226A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RONGHE LI</creatorcontrib><creatorcontrib>ZHENWEI ZHU</creatorcontrib><creatorcontrib>SHAOQI SUI</creatorcontrib><title>Instant mung bean (soybean or small red bean) flour preparing process</title><description>A process for preparing a instant mung bean (soy bean or red bean) flour includes cleaning, boiling or steaming, coarse grinding, superfine grinding, mixing with additive in a high-shear mixing emulsifier, high-pressure (more than 60 MPa) homogenization and drying. Its product features no deposition and demixing phenomenon during being mixed with boiling water.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1998</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD1zCsuScwrUcgtzUtXSEpNzFPQKM6vBDPyixSKcxNzchSKUlPAUpoKaTn5pUUKBUWpBYlFmUANBUX5yanFxTwMrGmJOcWpvFCam0HezTXE2UM3tSA_PrW4IDE5NS-1JN7Zz9DQwtjIyMzRmLAKANsuMcA</recordid><startdate>19980603</startdate><enddate>19980603</enddate><creator>RONGHE LI</creator><creator>ZHENWEI ZHU</creator><creator>SHAOQI SUI</creator><scope>EVB</scope></search><sort><creationdate>19980603</creationdate><title>Instant mung bean (soybean or small red bean) flour preparing process</title><author>RONGHE LI ; ZHENWEI ZHU ; SHAOQI SUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN1183226A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1998</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>RONGHE LI</creatorcontrib><creatorcontrib>ZHENWEI ZHU</creatorcontrib><creatorcontrib>SHAOQI SUI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>RONGHE LI</au><au>ZHENWEI ZHU</au><au>SHAOQI SUI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Instant mung bean (soybean or small red bean) flour preparing process</title><date>1998-06-03</date><risdate>1998</risdate><abstract>A process for preparing a instant mung bean (soy bean or red bean) flour includes cleaning, boiling or steaming, coarse grinding, superfine grinding, mixing with additive in a high-shear mixing emulsifier, high-pressure (more than 60 MPa) homogenization and drying. Its product features no deposition and demixing phenomenon during being mixed with boiling water.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Instant mung bean (soybean or small red bean) flour preparing process |
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