Instant mung bean (soybean or small red bean) flour preparing process

Instant mung bean (soybean or small red bean) flour preparing process

A process for preparing a instant mung bean (soy bean or red bean) flour includes cleaning, boiling or steaming, coarse grinding, superfine grinding, mixing with additive in a high-shear mixing emulsifier, high-pressure (more than 60 MPa) homogenization and drying. Its product features no deposition...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: RONGHE LI, ZHENWEI ZHU, SHAOQI SUI
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A process for preparing a instant mung bean (soy bean or red bean) flour includes cleaning, boiling or steaming, coarse grinding, superfine grinding, mixing with additive in a high-shear mixing emulsifier, high-pressure (more than 60 MPa) homogenization and drying. Its product features no deposition and demixing phenomenon during being mixed with boiling water.