Squeezing preparation process of fried edible oil

The invention discloses a squeezing preparation process of frying type edible oil, and relates to the technical field of edible oil manufacturing, and the squeezing preparation process comprises the following steps: step 1, carrying out magnetic separation and impurity removal on base oil crops, and then separating and peeling; step 2, weighing cellulase, hemicellulase, protease and lipase to prepare a compound enzyme preparation; 3, preparing a compound enzyme preparation; 4, putting into a cold pressing machine for low-temperature cold pressing; and 5, standing, and removing impurities to obtain the fried edible oil. According to the squeezing preparation technology of the fried edible oil, a compound enzyme preparation assisted squeezing method is adopted for preparation, firstly, grease in the raw materials is released through enzymolysis, then the fried edible oil is prepared through squeezing through a low-temperature squeezing method, harmful substances such as trans-fatty acid and grease polymers can