Food composition for improving haggard face and invigorating qi and blood and preparation method thereof

The invention discloses a functional food composition for improving melancholy face and invigorating qi and blood. Comprising the following materials in parts by weight: 2-550 parts of ginseng, 3-500 parts of angelica sinensis, 3-550 parts of mulberry fruits, 2-500 parts of raspberries, 2-500 parts of Chinese wolfberry fruits, 3-550 parts of cassia seeds, 3-550 parts of rhizoma polygonati, 2-500 parts of radix polygonati officinalis, 2-400 parts of sophora flowers, 3-550 parts of longan pulp, 2-400 parts of platycodon grandiflorum, 2-550 parts of orange peels, 3-550 parts of dandelions, 1-250 parts of roses, 1-550 parts of gynura procumbens, 2-250 parts of loquat leaves, 2-500 parts of burdock roots, 2-250 parts of phyllanthus emblica, 2-250 parts of lophatherum gracile, 2-250 parts of dried ginger and 2-250 parts of donkey-hide gelatin. The invention also discloses a preparation method of the functional food composition for improving melancholy face and invigorating qi and blood. 本发明公开了一种用于改善面容憔悴、补益气血的功能性食品组