Fruity germinated soybean milk and preparation method thereof

The invention belongs to the technical field of soybean processing, and particularly relates to fruity germinated soybean milk and a preparation method thereof, and the fruity germinated soybean milk comprises the following raw materials in parts by mass: 8-18% of germinated soybeans, 0.5-1.3% of tremella, 6-10% of concentrated juice and the balance of water. The fruity sprouted soybean milk provided by the invention has the savoury and mellow taste of soybean milk and the fresh and sweet taste of fruits, and compared with single soybean milk, the fruity sprouted soybean milk is not obvious in beany flavor, has more product characteristics, is rich in taste, can meet the taste requirements of more people, is easier to popularize, is high in nutritional value, is relatively friendly to lactose intolerant people and vegetarians, and is fine and smooth in mouth feel; and the product is nutritional and healthy, and is safe to eat. 本发明属于大豆加工技术领域，具体涉及一种果味发芽大豆豆乳及其制备方法，所述果味发芽大豆豆乳包括以下质量份的原料：发芽大豆8％～18％，银耳0.5％～1.3％，浓缩果汁