Synchronous detection method for spicy substances in sauced duck wings and duck necks

The invention discloses a method for synchronously detecting spicy substances in sauced duck wings and duck necks, and relates to the field of component detection.The method comprises the following steps that a marinated soup sample is obtained, response parameters of the marinated soup sample are e...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TIAN HONGWEI, LI QIAOCONG, ZHANG YU, LIU LIMEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CALCULATING COMPUTER SYSTEMS BASED ON SPECIFIC COMPUTATIONAL MODELS COMPUTING COUNTING INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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