Synchronous detection method for spicy substances in sauced duck wings and duck necks

The invention discloses a method for synchronously detecting spicy substances in sauced duck wings and duck necks, and relates to the field of component detection.The method comprises the following steps that a marinated soup sample is obtained, response parameters of the marinated soup sample are extracted through a detection platform based on cyclic voltammetry and input into a convolutional neural network model, and a convolutional neural network model is obtained; performing ultra-high performance liquid chromatography detection on spicy substance concentration parameters of the marinated soup samples, inputting the spicy substance concentration parameters into the convolutional neural network model, and training the convolutional neural network model by using multiple groups of parameters measured by the multiple marinated soup samples to obtain a convolutional neural network prediction model; and obtaining a to-be-detected marinated soup sample, extracting response parameters of the to-be-detected marin