Preparation method of prune low-sugar jam

The invention relates to prune low-sugar jam and a preparation method thereof, and belongs to the field of fruit deep processing. The prune low-sugar jam consists of prune jam, cane sugar and a composite thickening agent. The prune low-sugar jam produced by the invention has the characteristics of fresh and sweet taste and prominent fruity flavor, and is rich in nutritional value. The obtained prune low-sugar jam fills the blank of low-sugar prune jam products in the market, enriches the types of jam products, and meets the pursuit of current consumers for healthy consumption. 本发明涉及一种西梅低糖果酱及其制备方法，属于果品深加工领域。所述西梅低糖果酱的组成为：西梅果酱、蔗糖、复合增稠剂。本发明生产的西梅低糖果酱具有口感清甜，果香味突出的特点，含有丰富的营养价值。本发明得到的填西梅低糖果酱补了市场低糖西梅果酱类产品的空白，丰富了果酱的产品类型，满足了当前消费者对健康消费的追求。