Improved vacuum precooling system and improved vacuum precooling method for sauce stewed meat products
The invention relates to an improved vacuum precooling system and an improved vacuum precooling method for sauce stewed meat products. The improved vacuum precooling system for the sauce stewed meat products comprises a first vacuum box, a second vacuum box and a vacuum extraction module, the settin...
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| creator | DONG FANGYUN XIE SIYUN LIAO CAIHU SHI JUNKANG |
| description | The invention relates to an improved vacuum precooling system and an improved vacuum precooling method for sauce stewed meat products. The improved vacuum precooling system for the sauce stewed meat products comprises a first vacuum box, a second vacuum box and a vacuum extraction module, the setting height of the first vacuum box is higher than that of the second vacuum box; the first vacuum box comprises a vacuum box body, an outer interlayer and a heater; the inner vacuum box body is sleeved with the outer interlayer, and the heater is arranged at the bottom of the inner vacuum box body; the upper end of the inner vacuum box body, the lower end of the inner vacuum box body and the outer interlayer are respectively communicated with the second vacuum box in a disconnectable manner; the upper end of the inner vacuum box body and the upper end of the second vacuum box body are communicated with the vacuum extraction module; the outer interlayer is provided with a first water inlet valve, a first water outlet |
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The improved vacuum precooling system for the sauce stewed meat products comprises a first vacuum box, a second vacuum box and a vacuum extraction module, the setting height of the first vacuum box is higher than that of the second vacuum box; the first vacuum box comprises a vacuum box body, an outer interlayer and a heater; the inner vacuum box body is sleeved with the outer interlayer, and the heater is arranged at the bottom of the inner vacuum box body; the upper end of the inner vacuum box body, the lower end of the inner vacuum box body and the outer interlayer are respectively communicated with the second vacuum box in a disconnectable manner; the upper end of the inner vacuum box body and the upper end of the second vacuum box body are communicated with the vacuum extraction module; the outer interlayer is provided with a first water inlet valve, a first water outlet</description><language>chi ; eng</language><subject>BLASTING ; COLD ROOMS ; COMBINED HEATING AND REFRIGERATION SYSTEMS ; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HEAT PUMP SYSTEMS ; HEATING ; HUMAN NECESSITIES ; ICE-BOXES ; LIGHTING ; LIQUEFACTION SOLIDIFICATION OF GASES ; MANUFACTURE OR STORAGE OF ICE ; MECHANICAL ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; REFRIGERATION OR COOLING ; REFRIGERATORS ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WEAPONS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240625&DB=EPODOC&CC=CN&NR=118242810A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240625&DB=EPODOC&CC=CN&NR=118242810A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DONG FANGYUN</creatorcontrib><creatorcontrib>XIE SIYUN</creatorcontrib><creatorcontrib>LIAO CAIHU</creatorcontrib><creatorcontrib>SHI JUNKANG</creatorcontrib><title>Improved vacuum precooling system and improved vacuum precooling method for sauce stewed meat products</title><description>The invention relates to an improved vacuum precooling system and an improved vacuum precooling method for sauce stewed meat products. 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| language | chi ; eng |
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| subjects | BLASTING COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REFRIGERATION OR COOLING REFRIGERATORS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WEAPONS |
| title | Improved vacuum precooling system and improved vacuum precooling method for sauce stewed meat products |
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