Improved vacuum precooling system and improved vacuum precooling method for sauce stewed meat products

The invention relates to an improved vacuum precooling system and an improved vacuum precooling method for sauce stewed meat products. The improved vacuum precooling system for the sauce stewed meat products comprises a first vacuum box, a second vacuum box and a vacuum extraction module, the settin...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: DONG FANGYUN, XIE SIYUN, LIAO CAIHU, SHI JUNKANG
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention relates to an improved vacuum precooling system and an improved vacuum precooling method for sauce stewed meat products. The improved vacuum precooling system for the sauce stewed meat products comprises a first vacuum box, a second vacuum box and a vacuum extraction module, the setting height of the first vacuum box is higher than that of the second vacuum box; the first vacuum box comprises a vacuum box body, an outer interlayer and a heater; the inner vacuum box body is sleeved with the outer interlayer, and the heater is arranged at the bottom of the inner vacuum box body; the upper end of the inner vacuum box body, the lower end of the inner vacuum box body and the outer interlayer are respectively communicated with the second vacuum box in a disconnectable manner; the upper end of the inner vacuum box body and the upper end of the second vacuum box body are communicated with the vacuum extraction module; the outer interlayer is provided with a first water inlet valve, a first water outlet