Desensitized peanut kernels and method for preparing peanut butter from desensitized peanut kernels
The invention relates to the technical field of peanut butter production, in particular to desensitized peanut kernels and a method for preparing peanut butter from the desensitized peanut kernels. The preparation method of the peanut kernels comprises the following steps: removing red skins of pean...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention relates to the technical field of peanut butter production, in particular to desensitized peanut kernels and a method for preparing peanut butter from the desensitized peanut kernels. The preparation method of the peanut kernels comprises the following steps: removing red skins of peanut kernels, and treating the peanut kernels in a hot air drying-microwave treatment-high pressure and high temperature manner to obtain desensitized peanut kernels; the hot air drying treatment method comprises the following steps: firstly treating at 35 DEG C for 15 minutes, then treating at 45 DEG C for 10 minutes, and then treating at 60 DEG C for 5 minutes; the microwave treatment method comprises the following steps: carrying out microwave treatment for 3 minutes at 600W, then carrying out microwave treatment for 2 minutes at 800W, and then carrying out microwave treatment for 1 minute at 1000W; the high-pressure and high-temperature treatment method comprises the following steps: firstly, treating for 30 minu |
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