Daily ration for laying hens and method for producing low-cholesterol tea-fragrant eggs by using fermented tea leaves

The invention discloses a daily ration for laying hens and a method for producing low-cholesterol tea-flavored eggs by using fermented tea, and the daily ration for laying hens is prepared by uniformly mixing corn flour, soybean meal, fermented tea and stone powder. The invention relates to a method for producing low-cholesterol tea-flavored eggs by using fermented tea leaves, which comprises the following steps of: breeding laying hens by adopting a henhouse breeding environmental control system, and enabling the laying hens to be in a proper temperature and humidity environment; taking the daily ration as the daily ration of the laying hens, feeding the laying hens with the daily ration for multiple times every day, freely taking water, and collecting eggs. According to the daily ration for the laying hens, the used fermented tea leaves have unique fermented tea fragrance, so that the feed intake of the laying hens can be increased, the utilization rate of the feed can be increased, the intestinal flora bal