Processing method of Muscheng tea

Processing method of Muscheng tea

The invention discloses a processing method of Muscheng tea, and belongs to the technical field of tea processing. The processing method comprises the following steps: picking tea: taking tea leaves, tea fruits and tender stems of ancient tree tea as raw materials; enzyme deactivation: putting the s...

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Hauptverfasser: LIU YAN, LYU JINLI, ZHANG DONGLIAN, YUE CHAOYANG, GAN YIN
Format: Patent
Sprache:chi ; eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator LIU YAN
LYU JINLI
ZHANG DONGLIAN
YUE CHAOYANG
GAN YIN
description The invention discloses a processing method of Muscheng tea, and belongs to the technical field of tea processing. The processing method comprises the following steps: picking tea: taking tea leaves, tea fruits and tender stems of ancient tree tea as raw materials; enzyme deactivation: putting the spread raw materials into an iron pan for enzyme deactivation, wherein the enzyme deactivation temperature is 200-280 DEG C; performing rolling: putting the tea leaves subjected to fixation into a dustpan, and performing rolling so as to form curled tea leaves; heaping for yellowing: spreading the rolled tea leaves indoors to a thickness of 8-12cm, stacking the tea leaves in a tea frame for a whole night, then putting the tea leaves in a heaping for yellowing, putting the tea leaves subjected to heaping for yellowing in a heaping for yellowing, drying the tea leaves subjected to heaping for yellowing in a room, and storing and sealing the dried tea leaves in a tea bag; in sunny days, the stored and sealed tea leaves
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subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Processing method of Muscheng tea
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