Processing method of Muscheng tea

The invention discloses a processing method of Muscheng tea, and belongs to the technical field of tea processing. The processing method comprises the following steps: picking tea: taking tea leaves, tea fruits and tender stems of ancient tree tea as raw materials; enzyme deactivation: putting the spread raw materials into an iron pan for enzyme deactivation, wherein the enzyme deactivation temperature is 200-280 DEG C; performing rolling: putting the tea leaves subjected to fixation into a dustpan, and performing rolling so as to form curled tea leaves; heaping for yellowing: spreading the rolled tea leaves indoors to a thickness of 8-12cm, stacking the tea leaves in a tea frame for a whole night, then putting the tea leaves in a heaping for yellowing, putting the tea leaves subjected to heaping for yellowing in a heaping for yellowing, drying the tea leaves subjected to heaping for yellowing in a room, and storing and sealing the dried tea leaves in a tea bag; in sunny days, the stored and sealed tea leaves