Five-constant regulation and control fruit and vegetable fresh-keeping system

The invention belongs to the technical field of fruit and vegetable preservation, and particularly relates to a five-constant regulation and control fruit and vegetable preservation system which comprises a refrigeration house capable of storing and preserving fruits and vegetables, a constant tempe...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZHONG JINGRONG, LU JUNYI, LIN JIAWEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CALCULATING CHEMICAL RIPENING OF FRUIT OR VEGETABLES COMPUTING COUNTING ELECTRIC DIGITAL DATA PROCESSING FOODS OR FOODSTUFFS HUMAN NECESSITIES PHYSICS PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention belongs to the technical field of fruit and vegetable preservation, and particularly relates to a five-constant regulation and control fruit and vegetable preservation system which comprises a refrigeration house capable of storing and preserving fruits and vegetables, a constant temperature module used for keeping the refrigeration house in a constant temperature state so as to control the temperature difference of the refrigeration house to be +/-0.5 DEG C, and a constant humidity module used for keeping the refrigeration house in a constant humidity state so as to control the temperature difference of the refrigeration house to be +/-0.5 DEG C; according to the intelligent temperature control system, accurate temperature control is achieved according to the optimal storage temperature of different varieties of fruits and vegetables, and the temperature difference of a temperature field of the refrigeration house is controlled to be +/-0.3 DEG C. Membrane phase change caused by metabolic disor