Low-energy slow-release recombinant rice

The invention discloses low-energy slow-release recombinant rice which comprises the following components in percentage by weight: 2%-14% of konjac powder, 0.2%-1.4% of mulberry leaf extract, 3%-11% of radix puerariae whole powder, 2%-14% of resistant starch and 50%-95% of long-grain fragrant rice. The starch digestion rate in the recombinant rice formula provided by the invention is slowed down, the glucose is slowly released, the GI value measured by human physiological test is 62.1, and the recombinant rice belongs to medium GI food, but is far lower than white rice (83.2) to cause human postprandial blood sugar response, has a positive effect on stabilizing postprandial blood sugar, and is suitable for people with specific health requirements to eat. 本发明公开了一种低能缓释重组大米，包括如下重量百分比的组份：2％～14％的魔芋精粉、0.2％～1.4％的桑叶提取物、3％～11％的葛根全粉、2％～14％的抗性淀粉和50％～95％的长粒香米。本发明提供的重组大米配方中的淀粉消化速率均被减缓、葡萄糖缓慢释放，人体生理测试测得GI值为62.1，属于中GI食物，但远低于比白米饭(83.2)引起人体餐后血糖反应更小，对稳定餐后血糖有积极作用，适合有特定健康需求的人群食用。