Flour coating material for fried food

A flour material for fried foods, which contains 50 mass% or more of wheat flour derived from common wheat having the following properties: a crude protein content of 7.0-10.8 mass%, an average particle diameter of 80-120 [mu] m, and an ash content of 0.25-0.55 mass%. 一种油炸食品用面衣材料,其含有50质量%以上的具有下述性质的来...

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Hauptverfasser: KAWAI YASUHIDE, FUJIBE MITSUNORI, OTSUJI, YUICHIRO, FUJIMURA RYOSUKE, KIJIMA SATOSHI
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creator KAWAI YASUHIDE
FUJIBE MITSUNORI
OTSUJI, YUICHIRO
FUJIMURA RYOSUKE
KIJIMA SATOSHI
description A flour material for fried foods, which contains 50 mass% or more of wheat flour derived from common wheat having the following properties: a crude protein content of 7.0-10.8 mass%, an average particle diameter of 80-120 [mu] m, and an ash content of 0.25-0.55 mass%. 一种油炸食品用面衣材料,其含有50质量%以上的具有下述性质的来自普通小麦的小麦粉:粗蛋白含量为7.0~10.8质量%、平均粒径为80~120μm、灰分为0.25~0.55质量%。
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Flour coating material for fried food
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