Flour coating material for fried food

Flour coating material for fried food

A flour material for fried foods, which contains 50 mass% or more of wheat flour derived from common wheat having the following properties: a crude protein content of 7.0-10.8 mass%, an average particle diameter of 80-120 [mu] m, and an ash content of 0.25-0.55 mass%. 一种油炸食品用面衣材料，其含有50质量％以上的具有下述性质的来...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: KAWAI YASUHIDE, FUJIBE MITSUNORI, OTSUJI, YUICHIRO, FUJIMURA RYOSUKE, KIJIMA SATOSHI
Format: Patent
Sprache:chi ; eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:A flour material for fried foods, which contains 50 mass% or more of wheat flour derived from common wheat having the following properties: a crude protein content of 7.0-10.8 mass%, an average particle diameter of 80-120 [mu] m, and an ash content of 0.25-0.55 mass%. 一种油炸食品用面衣材料，其含有50质量％以上的具有下述性质的来自普通小麦的小麦粉：粗蛋白含量为7.0～10.8质量％、平均粒径为80～120μm、灰分为0.25～0.55质量％。