Composition for regulating ecological health of intestinal tracts, preparation and preparation method
The invention relates to the technical field of functional food, in particular to a composition for regulating ecological health of intestinal tracts, a preparation and a preparation method, the composition is formed by mixing functional components and probiotics according to the weight ratio of (1-...
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creator | YAN PEILING LI FANG ZHAI QIANMEI |
description | The invention relates to the technical field of functional food, in particular to a composition for regulating ecological health of intestinal tracts, a preparation and a preparation method, the composition is formed by mixing functional components and probiotics according to the weight ratio of (1-3): 1; the functional component consists of the following components in parts by weight: 40-60 parts of a Chinese yam extract, 5-10 parts of a Chinese wolfberry fruit extract, 20-30 parts of a jerusalem artichoke extract, 5-10 parts of a radix scutellariae extract and 5-15 parts of a pogostemon cablin water extract; the probiotics are prepared by compounding the following components in parts by weight: 30 to 40 parts of saccharomyces cerevisiae boulardii powder, 1 to 10 parts of bifidobacterium longum powder, 15 to 25 parts of lactobacillus acidophilus powder, 5 to 10 parts of lactobacillus rhamnosus powder and 25 to 35 parts of bifidobacterium lactis powder. The traditional Chinese medicine extract with the stomac |
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The traditional Chinese medicine extract with the stomac</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Composition for regulating ecological health of intestinal tracts, preparation and preparation method |
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