Preparation method of taraxacum mongolicum tablet candy

The preparation method comprises the following steps: S1, taking dandelions, spraying bacterial liquid, and fermenting for 4-10 hours to obtain fermented dandelions; s2, the fermented dandelions are taken, cleaned and dried, and dried dandelions are obtained; s3, taking the dried dandelion, soaking with an ethanol solution, and performing microwave irradiation, heating reflux extraction, extracting solution separation and spray drying in the soaking process to obtain dandelion powder; and S4, uniformly mixing the dandelion powder, a non-sugar sweetening agent, microcrystalline cellulose and magnesium stearate, and tabletting to obtain the dandelion tablet candy. The method disclosed by the invention is beneficial to fully obtaining beneficial substances in the dandelions. 本发明公开了蒲公英压片糖果的制备方法，包括：S1：取蒲公英，喷洒菌液，发酵4-10h，得到发酵蒲公英；S2：取所述发酵蒲公英，清洗，干燥，得到干燥蒲公英；S3：取所述干燥蒲公英，用乙醇溶液浸泡，浸泡过程中用微波辐照，加热回流提取，分离提取液，喷雾干燥，得到蒲公英粉；S4：取所述蒲公英粉、非糖类甜味剂、微晶纤维素、硬脂酸镁，混合均匀，压片，得到蒲公英压片糖果。本发明有助于充分获取蒲公英中的有益物质。