Processing method and processing equipment for soaking eggs with shells to be tasty

The invention provides a processing method for soaking eggs with shells to be tasty. The processing method comprises the following steps: S1, putting the eggs and feed liquid into a pressure tank; s2, compressed air is introduced into the pressure tank to enable the pressure to reach M1, the temperature in the pressure tank is gradually increased to K1, meanwhile, the pressure in the pressure tank is gradually reduced to M2, then heating is stopped, when the temperature in the pressure tank is reduced to K2, the step is repeated N times, the eggs with the shells can be tasty, the eggshell tissue structure is not damaged, and the taste of the eggs with the shells is improved. The soaking tasty time of the eggs is shortened, the internal egg white is prevented from being excessively denatured, the egg white of the eggs is tender and smooth, the taste is fine and smooth, the egg yolk is fine, tender, loose and sandy, and the taste of the eggs is improved. The soaking tasty processing equipment for the shelled eg