FC variants with high thermal stability and attenuated effector function

A polypeptide comprising one or more variant Fc regions, each of the variant Fc regions comprising two CH2 domains, where at least one CH2 domain in at least one of the variant Fc regions is a variant CH2 domain, and where the amino acid residues at positions 234, 235 and 265 (all positions are repr...

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Hauptverfasser: NAGAOKA NOBUMI, MAKINO TOMOHIRO, SHINOZAKI NAOYA
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creator NAGAOKA NOBUMI
MAKINO TOMOHIRO
SHINOZAKI NAOYA
description A polypeptide comprising one or more variant Fc regions, each of the variant Fc regions comprising two CH2 domains, where at least one CH2 domain in at least one of the variant Fc regions is a variant CH2 domain, and where the amino acid residues at positions 234, 235 and 265 (all positions are represented by EU numbering) of the variant CH2 domain are Ala, Ala and Gly, or Ala, Ala and Asn, respectively. 一种包含一个或多个变体Fc区的多肽,所述变体Fc区中的每一个包含两个CH2结构域,其中至少一个所述变体Fc区中的至少一个CH2结构域是变体CH2结构域,并且其中所述变体CH2结构域的位置234、235和265(所有位置均由EU编号表示)处的氨基酸残基分别是Ala、Ala和Gly,或Ala、Ala和Asn。
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title FC variants with high thermal stability and attenuated effector function
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