Kluyveromyces marxianus, chicken tenderization flavor enhancer prepared from Kluyveromyces marxianus and application

The invention relates to the technical field of microorganisms and chicken processing, in particular to kluyveromyces marxianus, a chicken tenderization flavor enhancer prepared from the kluyveromyces marxianus and application of the kluyveromyces marxianus and the chicken tenderization flavor enhan...

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG XINLI, LIU CHENGPENG, CHU SUQIAO, YUE SHUHUA, XIAO WENYANG, FAN XINYANG, JANG HYANG-MI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to the technical field of microorganisms and chicken processing, in particular to kluyveromyces marxianus, a chicken tenderization flavor enhancer prepared from the kluyveromyces marxianus and application of the kluyveromyces marxianus and the chicken tenderization flavor enhancer. The chicken tenderizing and flavoring agent comprises any one of a chicken tenderizing and flavoring agent I or a chicken tenderizing and flavoring agent II prepared from kluyveromyces marxianus B3, wherein the chicken tenderizing and flavoring agent I is prepared by compounding a kluyveromyces marxianus B3 cell-free extract and bromelain, and the chicken tenderizing and flavoring agent II is prepared by compounding a kluyveromyces marxianus B3 cell-free extract and bromelain. And the chicken tenderizing and flavoring agent II is a kluyveromyces marxianus B3 skimmed milk culture. The chicken tenderizing and flavoring agent provided by the invention is safe and non-toxic, and has the functions of tenderizing an