Egg white separation equipment for cake processing

The invention relates to the technical field of cake processing, and discloses egg white separation equipment for cake processing, which comprises an eccentric mechanism, a separation mechanism and a shunting mechanism. According to the egg white separation equipment for cake processing, the egg yol...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: YU LANLING, LIU DUNHE, GONG DONGYING
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention relates to the technical field of cake processing, and discloses egg white separation equipment for cake processing, which comprises an eccentric mechanism, a separation mechanism and a shunting mechanism. According to the egg white separation equipment for cake processing, the egg yolk and the egg white generate downward spiral movement, so that the effective stroke of the egg yolk and the egg white during separation is increased, the spiral notch in the spiral state can enable the egg white to be separated from the egg yolk under the gravity effect, and the path of the spiral notch is consistent with the separation stroke, so that the egg white is separated. In the separation process, the integrity of the egg yolk can be guaranteed to the maximum degree so as to improve the egg separation effect of the device, in addition, the device can generate a vibration effect, on one hand, vibration can accelerate separation of the egg yolk and egg white, on the other hand, the movement speed of the egg