Fresh processing method of traditional Chinese medicine paris polyphylla in producing area
The fresh processing method comprises the following steps: fresh processing: selecting high-quality fresh Yunnan paris polyphylla which is harvested for 10-14 hours, removing root hair and impurities, and cleaning with clear water for later use; infiltrating: infiltrating the cleaned paris polyphyll...
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| creator | LIU YUAN ZHANG LIBIN LI QIN CUI SHENGLI WU DEKUN ZHANG JIANHONG HONG HUIMIN DING XIYANG TANG WENXU YANG SHAOXIANG |
| description | The fresh processing method comprises the following steps: fresh processing: selecting high-quality fresh Yunnan paris polyphylla which is harvested for 10-14 hours, removing root hair and impurities, and cleaning with clear water for later use; infiltrating: infiltrating the cleaned paris polyphylla with a 1% citric acid aqueous solution for 30 minutes, fishing out, airing and slicing for later use; and drying: firstly drying the sliced paris polyphylla with 210W-230W microwaves for 28-32 minutes, and then freeze-drying at the temperature of-30 DEG C to-40 DEG C to obtain the fresh processed paris polyphylla. The paris polyphylla obtained by the processing method disclosed by the invention is relatively white in color and relatively high in saponin content.
本发明涉及一种中药重楼的产地趁鲜加工方法，包括如下步骤：趁鲜处理：选择采收后10h-14h的优质鲜云南重楼，去除根须和杂质，用清水洗净后备用；浸润：将洗净后的重楼用1%的柠檬酸水溶液浸润30min，捞出，晾干、切片，备用；烘干：将切片的重楼先用210W-230W的微波干燥28-32min，之后在-30℃--40℃条件下进行冷冻干燥，获得趁鲜加工的重楼。本发明加工方法获得的重楼色泽较白，皂苷含量较高。 |
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本发明涉及一种中药重楼的产地趁鲜加工方法，包括如下步骤：趁鲜处理：选择采收后10h-14h的优质鲜云南重楼，去除根须和杂质，用清水洗净后备用；浸润：将洗净后的重楼用1%的柠檬酸水溶液浸润30min，捞出，晾干、切片，备用；烘干：将切片的重楼先用210W-230W的微波干燥28-32min，之后在-30℃--40℃条件下进行冷冻干燥，获得趁鲜加工的重楼。本发明加工方法获得的重楼色泽较白，皂苷含量较高。</description><language>chi ; eng</language><subject>HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240528&DB=EPODOC&CC=CN&NR=118078911A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240528&DB=EPODOC&CC=CN&NR=118078911A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIU YUAN</creatorcontrib><creatorcontrib>ZHANG LIBIN</creatorcontrib><creatorcontrib>LI QIN</creatorcontrib><creatorcontrib>CUI SHENGLI</creatorcontrib><creatorcontrib>WU DEKUN</creatorcontrib><creatorcontrib>ZHANG JIANHONG</creatorcontrib><creatorcontrib>HONG HUIMIN</creatorcontrib><creatorcontrib>DING XIYANG</creatorcontrib><creatorcontrib>TANG WENXU</creatorcontrib><creatorcontrib>YANG SHAOXIANG</creatorcontrib><title>Fresh processing method of traditional Chinese medicine paris polyphylla in producing area</title><description>The fresh processing method comprises the following steps: fresh processing: selecting high-quality fresh Yunnan paris polyphylla which is harvested for 10-14 hours, removing root hair and impurities, and cleaning with clear water for later use; infiltrating: infiltrating the cleaned paris polyphylla with a 1% citric acid aqueous solution for 30 minutes, fishing out, airing and slicing for later use; and drying: firstly drying the sliced paris polyphylla with 210W-230W microwaves for 28-32 minutes, and then freeze-drying at the temperature of-30 DEG C to-40 DEG C to obtain the fresh processed paris polyphylla. The paris polyphylla obtained by the processing method disclosed by the invention is relatively white in color and relatively high in saponin content.
本发明涉及一种中药重楼的产地趁鲜加工方法，包括如下步骤：趁鲜处理：选择采收后10h-14h的优质鲜云南重楼，去除根须和杂质，用清水洗净后备用；浸润：将洗净后的重楼用1%的柠檬酸水溶液浸润30min，捞出，晾干、切片，备用；烘干：将切片的重楼先用210W-230W的微波干燥28-32min，之后在-30℃--40℃条件下进行冷冻干燥，获得趁鲜加工的重楼。本发明加工方法获得的重楼色泽较白，皂苷含量较高。</description><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjDEKAjEQRbexEPUO4wEEg4VruQQXKysrm2VIZs1AzIRMLPb27oIHsHof3uetm2dfSAPkIo5UOb3gTTWIBxmhFvRcWRJGsIETKc3Ws5snZCyskCVOOUwxInBaKv7jlggWwm2zGjEq7X7cNPv--rC3A2UZSDM6SlQHezemPZ7bizHd6Z_PF1v0O3Q</recordid><startdate>20240528</startdate><enddate>20240528</enddate><creator>LIU YUAN</creator><creator>ZHANG LIBIN</creator><creator>LI QIN</creator><creator>CUI SHENGLI</creator><creator>WU DEKUN</creator><creator>ZHANG JIANHONG</creator><creator>HONG HUIMIN</creator><creator>DING XIYANG</creator><creator>TANG WENXU</creator><creator>YANG SHAOXIANG</creator><scope>EVB</scope></search><sort><creationdate>20240528</creationdate><title>Fresh processing method of traditional Chinese medicine paris polyphylla in producing area</title><author>LIU YUAN ; ZHANG LIBIN ; LI QIN ; CUI SHENGLI ; WU DEKUN ; ZHANG JIANHONG ; HONG HUIMIN ; DING XIYANG ; TANG WENXU ; YANG SHAOXIANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN118078911A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2024</creationdate><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LIU YUAN</creatorcontrib><creatorcontrib>ZHANG LIBIN</creatorcontrib><creatorcontrib>LI QIN</creatorcontrib><creatorcontrib>CUI SHENGLI</creatorcontrib><creatorcontrib>WU DEKUN</creatorcontrib><creatorcontrib>ZHANG JIANHONG</creatorcontrib><creatorcontrib>HONG HUIMIN</creatorcontrib><creatorcontrib>DING XIYANG</creatorcontrib><creatorcontrib>TANG WENXU</creatorcontrib><creatorcontrib>YANG SHAOXIANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIU YUAN</au><au>ZHANG LIBIN</au><au>LI QIN</au><au>CUI SHENGLI</au><au>WU DEKUN</au><au>ZHANG JIANHONG</au><au>HONG HUIMIN</au><au>DING XIYANG</au><au>TANG WENXU</au><au>YANG SHAOXIANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fresh processing method of traditional Chinese medicine paris polyphylla in producing area</title><date>2024-05-28</date><risdate>2024</risdate><abstract>The fresh processing method comprises the following steps: fresh processing: selecting high-quality fresh Yunnan paris polyphylla which is harvested for 10-14 hours, removing root hair and impurities, and cleaning with clear water for later use; infiltrating: infiltrating the cleaned paris polyphylla with a 1% citric acid aqueous solution for 30 minutes, fishing out, airing and slicing for later use; and drying: firstly drying the sliced paris polyphylla with 210W-230W microwaves for 28-32 minutes, and then freeze-drying at the temperature of-30 DEG C to-40 DEG C to obtain the fresh processed paris polyphylla. The paris polyphylla obtained by the processing method disclosed by the invention is relatively white in color and relatively high in saponin content.
本发明涉及一种中药重楼的产地趁鲜加工方法，包括如下步骤：趁鲜处理：选择采收后10h-14h的优质鲜云南重楼，去除根须和杂质，用清水洗净后备用；浸润：将洗净后的重楼用1%的柠檬酸水溶液浸润30min，捞出，晾干、切片，备用；烘干：将切片的重楼先用210W-230W的微波干燥28-32min，之后在-30℃--40℃条件下进行冷冻干燥，获得趁鲜加工的重楼。本发明加工方法获得的重楼色泽较白，皂苷含量较高。</abstract><oa>free_for_read</oa></addata></record> |
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| title | Fresh processing method of traditional Chinese medicine paris polyphylla in producing area |
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