Crisp water chestnut-containing popping bomb and preparation method thereof

The invention relates to the technical field of food, in particular to popping popping beads containing crisp water chestnuts and a preparation method of the popping popping beads. The popping beads disclosed by the invention are prepared from the following raw materials in parts by weight: 4 to 6 parts of diced water chestnuts, 0.8 to 1.2 parts of high fructose corn syrup, 0.8 to 1.2 parts of hydroxy propyl distarch phosphate, 1.8 to 2.2 parts of sodium alginate, 0.8 to 1.2 parts of xanthan gum, 2 to 4 parts of calcium carbonate, 2 to 4 parts of lactic acid, 1.5 to 2.5 parts of herba portulacae extract and 2.5 to 3.5 parts of plant fermentation substances. The plant leavening is prepared by fermenting rosemary leaves, basil leaves and pandan leaves, and the mass ratio of the rosemary leaves to the basil leaves to the pandan leaves is (1.9-2.1): (2.8-3.2): (4.8-5.2). The popping bead is prepared by adopting specific raw materials and proportions and combining with a unique process, so that the embedding prope