Chitin beer

A chitin beer is made up through such steps as dissolving chitosan in acetic acid, high-pressure sterilization, adding it to gelatinized mixture during low-temp ferementation, and features original taste and colour of beer and higher nutritive value. Said chitosan is a nutrient necessary for human b...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	XUFENG MAO, WENZHEN XUE
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	A chitin beer is made up through such steps as dissolving chitosan in acetic acid, high-pressure sterilization, adding it to gelatinized mixture during low-temp ferementation, and features original taste and colour of beer and higher nutritive value. Said chitosan is a nutrient necessary for human body and has the functions of delaying sanility, preventing and curing cancer, reducing blood fat and protecting intestine and stomach.