Cistanche deserticola juice wine and brewing process thereof

The invention provides a brewing process of cistanche liqueur, and belongs to the technical field of liqueur. The brewing process comprises the following steps: providing the following raw materials: water, Luzhou-flavor liquor, cistanche, astragalus membranaceus, codonopsis pilosula, medlar and chrysanthemum; the preparation method comprises the following steps: adding cistanche, astragalus membranaceus, codonopsis pilosula and medlar into Luzhou-flavor liquor for soaking, and filtering to remove residues, so as to obtain a leaching solution; chrysanthemum is added into water for extraction, and chrysanthemum liquid is obtained; and mixing the chrysanthemum liquid with the extract liquid to obtain the cistanche liqueur. The herba cistanche, the radix astragali, the radix codonopsis and the fructus lycii are soaked in the Luzhou-flavor liquor, so that active ingredients are dissolved in the liquor; the chrysanthemum is extracted with water, effective components are dissolved out, and the two components are mi