Composition as well as preparation method and application thereof

The invention provides a composition and a preparation method and application thereof.The composition is prepared from, by weight, 2.5%-80% of inactivated kluyveromyces yeast cells, 1%-50% of edible oil and 18%-96.5% of water.The composition is stable and uniform and has high protein, dietary fiber...

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG GAIGAI, YANG MENGCHEN, WU RONG, LUO BIN, ZHANG KEXIN, XU YU, YANG XIUHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a composition and a preparation method and application thereof.The composition is prepared from, by weight, 2.5%-80% of inactivated kluyveromyces yeast cells, 1%-50% of edible oil and 18%-96.5% of water.The composition is stable and uniform and has high protein, dietary fiber and other nutritional ingredients, and the content of the kluyveromyces yeast cells is increased. The method can be used for the development of beverage and food raw materials, and has the characteristics of nutrition, economy and sustainability. 本公开提供了一种组合物及其制备方法及应用，所述组合物包括以下重量百分比原料：2.5％-80％灭活克鲁维属酵母细胞、1％-50％食用油以及18％-96.5％水，该组合物稳定均一且具有较高的蛋白质和膳食纤维等营养成分，可用于饮料和食品原料的开发，具备营养、经济、可持续性的特点。