Phytobacterium plantarum strain GLJ2 and application thereof in preparation of litchi flavored dairy products

The invention relates to the technical field of microorganisms, in particular to a lactobacillus plantarum strain GLJ2 and application thereof to preparation of a litchi flavored dairy product, buffalo milk, litchi juice and self-screened probiotics GLJ2 are compounded to prepare the flavored dairy product, it is found in research of the preparation process that the litchi juice and the lactobacillus plantarum GLJ2 have a good synergistic effect, and the lactobacillus plantarum strain GLJ2 can be used for preparing the litchi flavored dairy product. The litchi juice fermented milk product prepared by the combination has strong product functionality and good oxidation resistance and enrichment efficacy, and meanwhile, through animal experiments, the product also has a good relieving effect on mouse colitis, and is potential functional fermented milk suitable for enteritis patients to eat. 本发明涉及微生物技术领域，特别涉及植物乳植杆菌菌株GLJ2及其在制备荔枝风味乳制品上的应用，本发明采用水牛乳、荔枝汁和自行筛选的益生菌GLJ2复配制备风味乳制品，在制备工艺研究时发现，荔枝汁和植物乳植杆菌GLJ2具有良好的协同作用，该组合制备得到