Liquid food preparation container

The invention relates to a container for preparing a liquid food product, comprising a capsule-shaped base body having a cavity with an opening on one side. And the powder of the food is filled into the cavity. Furthermore, the container has a lid for closing the open side of the cavity. The matrix is made of a compostable material comprising 10-90% by weight of a protein binder, 2-75% by weight of at least one cellulosic material, 0.1-80% by weight of water, 0.3-15% by weight of at least one salt, and 0-40% by weight of an additive. 本申请涉及一种用于制备液体食品的容器，其具有胶囊状基体，该基体具有一侧开口的腔体。食品的粉末装入该腔体中。此外，该容器具有盖子，用于封闭腔体的开口侧。基体由可堆肥化的材料制成，该材料包括10-90重量％的蛋白质粘结剂、2-75重量％的至少一种纤维素材料、0.1-80重量％的水、0.3-15重量％的至少一种盐和0-40重量％的添加剂。