Wickerhamomyces anomalus and application thereof in sour meat

The invention discloses Wickerhamomyces anomalus and an application thereof in sour meat, the classification name of the Wickerhamomyces anomalus is Wickerhamomyces anomalus, the Wickerhamomyces anomalus is preserved in China General Microbiological Culture Collection Center on October 27, 2023, the...

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Hauptverfasser:	PENG CHUANTAO, ZHANG PENG, ZHAO JINSHAN, LI ZHAOJIE, LYU LIANGTAO, DONG HUABIN, ZANG JINHONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses Wickerhamomyces anomalus and an application thereof in sour meat, the classification name of the Wickerhamomyces anomalus is Wickerhamomyces anomalus, the Wickerhamomyces anomalus is preserved in China General Microbiological Culture Collection Center on October 27, 2023, the preservation number is CGMCC No.28806, and the preservation number is CGMCC No.28806. The Wickerhamomyces anomalus is named as Wickerhamomyces anomalus. The Wickerhamomyces anomalus is preserved in Institute of Microbiology, Chinese Academy of Sciences, No.3, Yard 1, North, West Road, Chaoyang District, Beijing, and the Wickerhamomyces anomalus disclosed by the invention has good acid-resistant and salt-resistant effects, is applied to fermented meat sour, promotes the generation of volatile flavor of fermented sour meat and improves the content of esters. 本发明公开了一株异常威克汉姆酵母菌及其在酸肉中的应用，所述异常威克汉姆酵母菌的分类命名为异常威克汉姆酵母Wickerhamomyces anomalus，于2023年10月27日保藏于中国微生物菌种保藏管理委员会普通微生物中心，保藏编号为CGMCC No.28806，保藏地址为：北京市朝阳区北展西路1号院3号中国科学院