Beverage for conditioning and improving cell sugar chain

The invention relates to a beverage, in particular to a beverage for conditioning and improving a cell sugar chain. The effect of conditioning and improving a cell sugar chain is achieved. The key point of the solution is as follows: raw materials such as rhizoma polygonati (ganoderma lucidum), coix seeds, sea-buckthorn, purslane, honeysuckle, dandelion, pawpaw, Chinese dates, liquorice and the like are squeezed, crushed and directionally fermented according to certain components, and then are blended and homogenized with ganoderma lucidum grain vinegar and Hertz low-frequency water, processed and packaged. 本发明涉及一种饮品，具体地说是一种用于调理改善细胞糖链的饮品。具有调理改善细胞糖链的作用。本发明的解决方案要点是由黄精(黄芝)、薏仁、沙棘、马齿苋、金银花、蒲公英、木瓜、大枣、甘草等原料按一定组份经压榨、粉碎、定向发酵后与灵芝谷醋、赫兹低频水调配匀质，加工处理后包装。