Formula and preparation method of wrinkled gianthyssop herb plant beverage

The invention discloses a formula and a preparation method of an agastache rugosus plant beverage, and relates to the technical field of plant beverages. The agastache rugosus plant beverage comprises the following raw materials by weight: 10-12 g of agastache rugosus, 4-6 g of angelica dahurica, 4-...

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Bibliographische Detailangaben
Hauptverfasser: FAN NINGNING, LIANG HUILIANG, LI ZHEN, LI YANG, BIAN XIANMING
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses a formula and a preparation method of an agastache rugosus plant beverage, and relates to the technical field of plant beverages. The agastache rugosus plant beverage comprises the following raw materials by weight: 10-12 g of agastache rugosus, 4-6 g of angelica dahurica, 4-6 g of poria cocos, 8-10 g of a licorice extract, 4-6 g of perilla, 6-8 g of an absorption enhancer, 7-8 g of platycodon grandiflorum, 7-8 g of orange peel, 350-450 g of white granulated sugar, 410-430 g of an additive, 18-22 g of an emulsifier and 4500-5500 ml of purified water. According to the formula of the golden energy wrinkled gianthyssop herb plant beverage and the preparation method of the golden energy wrinkled gianthyssop herb plant beverage, the effects of the plant beverage can be richer by adopting a multi-component synergistic effect, and the wrinkled gianthyssop herb plant beverage can be better absorbed by drinkers by adding an absorption enhancer on the basis of taking wrinkled gianthyssop herb as