Oil-in-water emulsion stabilization comprising sweet corn flour

The technology disclosed in this specification relates to oil-in-water emulsions comprising sweet corn flour. In various embodiments, these oil-in-water emulsions also comprise a pulse protein. Also disclosed is an emulsifier composition comprising pulse protein and sweet corn flour, which can be us...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NGUYEN QUOC, MELLOR KEVIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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