Oil-in-water emulsion stabilization comprising sweet corn flour

The technology disclosed in this specification relates to oil-in-water emulsions comprising sweet corn flour. In various embodiments, these oil-in-water emulsions also comprise a pulse protein. Also disclosed is an emulsifier composition comprising pulse protein and sweet corn flour, which can be used in liquid or powdered form to obtain an oil-in-water emulsion. Embodiments of the disclosed oil-in-water emulsion prevent separation of oil and water, as measured by changes in oil droplet size over time, are stable for a long period of time. 本说明书中公开的技术涉及包含甜玉米粉的水包油乳液。在各种实施方案中，这些水包油乳液还包含豆类蛋白。还公开了包含豆类蛋白和甜玉米粉的乳化剂组合物，其可以液体或粉状形式使用以获得水包油乳液。如通过油滴尺寸随时间的改变所测量的，所公开的水包油乳液的实施方案防止油和水的分离是长期稳定的。