Method, equipment and medium for analyzing and evaluating nutritional ingredients of miichthys miiuy bones

According to the method, the device and the medium for analyzing and evaluating the nutritional ingredients of the miichthys miiuy bones, the content of the nutritional ingredients of the miichthys miiuy bones is measured, the content of amino acid, mineral elements and the like are analyzed, and the nutritional value of the miichthys miiuy bones can be comprehensively evaluated. And secondly, through nutrition evaluation and polypeptiomics analysis based on the amino acid content, evaluation of nutritional ingredients and bioactive ingredients of the miichthys miiuy bone from different angles is facilitated, and more comprehensive information is provided for development and utilization of the miichthys miiuy bone. Finally, by combining the first measurement result, the second analysis result, the third evaluation result and the polypeptide identification result, the nutrition and biological activity potential value of the miichthys miiuy bone can be more accurately judged, and a scientific basis is provided