Boiling-resistant fine dried noodles and preparation method thereof

The invention relates to the field of food processing, and particularly discloses boiling-resistant fine dried noodles and a preparation method thereof. The preparation method of the boiling-resistant fine dried noodles comprises the following steps: mixing raw materials: mixing water chestnut powder and wheat flour according to a mass ratio of 1: (8.5-9.5) to obtain mixed flour, adding water of which the weight is 0.6-0.7 times of the total weight of the mixed flour into the mixed flour, and uniformly mixing to obtain dough; curing: curing the dough at room temperature for 20-40 minutes to obtain cured dough; tabletting and slitting: performing tabletting treatment on the cured dough to obtain smooth dough sheets, and slitting the smooth dough sheets to obtain wet noodles; and drying: drying the wet noodles to obtain the boiling-resistant fine dried noodles. In addition, the preparation method has the advantage of improving the toughness and elasticity of the fine dried noodles. 本申请涉及涉及食品加工领域，具体公开了一种耐煮挂面及其制备