Aquilaria sinensis essence stuffed black beer and preparation method thereof

The invention discloses a formula and a preparation method of aquilaria sinensis essence stuffed black beer, the raw material formula of the beer is prepared by matching Australian wheat base barley malt with dark burnt malt, black malt, lactose and aquilaria sinensis wood core material through the...

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Hauptverfasser: CHEN XUAN, XIAO SHAN, JI LIZONG, HUANG OU, XIE RUIHONG, WANG JIHUI, CAI YANXUE, WANG BO
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention discloses a formula and a preparation method of aquilaria sinensis essence stuffed black beer, the raw material formula of the beer is prepared by matching Australian wheat base barley malt with dark burnt malt, black malt, lactose and aquilaria sinensis wood core material through the fermentation technology, and the obtained black beer liquid is black brown, mellow in taste, prominent in malt burnt aroma and aquilaria sinensis aroma, and not obvious in bitter taste; the problem that existing black beer is strong in bitter taste is solved. In the fermentation process of the beer, the famous specialty aquilaria sinensis is added as an auxiliary material, and the characteristic functional components and aroma in the aquilaria sinensis are released into the beer body in a microbial fermentation manner, so that the black beer not only can be endowed with special aroma and taste, but also has excellent oxidation resistance, and has the effect of promoting health. 本发明公开了一种莞香精酿黑啤配方及其制备方法,该款啤酒的原料配方采用澳麦基